Closely related to parsley, its fresh aroma complements fish and seafood dishes particularly well. Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone.
Nutritional Components
Fresh dill is very low in calories, yet a surprisingly good source of several essential vitamins and minerals, including vitamin C, manganese, and vitamin A ( 2 ). Vitamin A is an essential nutrient that is important for maintaining vision and supporting a healthy immune system.
