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Radish is a powerhouse of nutrients- full of vitamins A, C, E, K, and B, high levels of folic acid, iron, phosphorus, magnesium, calcium, and zinc. Top those vitamins and minerals off with being rich in essential amino acids and chlorophyll, amazing!
Tenderly textured, but don’t let that fool you! Radish microgreens draw you in with the initial grassy sweetness followed by a zingy peppery heat.