Sunflower History
The first known reference to sunflowers was found in ancient Egypt, where the Egyptians believed that sunflowers were sacred and would bury them with mummies.
Nutrients
A complete plant protein, containing ALL the essential amino acids. A great source of calcium, iron, potassium, magnesium, copper, phosphorous and high levels of zinc. High levels of fiber and other vitamins including A, B complex, C, D, and E!
Flavor profile
Sunflower Microgreens have a layered flavor trail. Starting out almost lemony then transitioning into that nutty seed flavor that your taste buds are familiar with. No seeds to spit out here though- keep all that nutrition for your body!
Culinary Use
Bake into brownies, cakes, top soups, fold into crepes, toss into smoothies, salads, etc. Or, grab a handful and just munch!
Store-Can rinse, pat dry and layer with a paper towel in an airtight container.